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Santa Barbara
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Click to contact us.
Telephone:
(805) 964-7811
Address:
5320 Overpass Road
Santa Barbara, CA 93111
Hours:
Daily 8:30-6:00
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FEATURED QUOTE :
"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams.
The thoughts grow as freely as the flowers, and the dreams are as beautiful."
~Abram L. Urban
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A backyard retreat means something different for each of us. It could be a quiet corner in the shade with a comfortable chair for reading, or a chaise longue in the sun. Perhaps it's a table for two for quiet dining or a large table seating 6-8 with an outdoor kitchen--perfect for large dinner parties. Whatever your needs and desires, it helps to include other features such as a bubbling fountain, koi pond, or trees and flowers in a container arrangement.
Most of these ideas can be incorporated in part, no matter what the special area is for this special retreat. It could be a balcony, tiny patio garden or large backyard. Everyone can have a private customized retreat.
When designing a garden retreat, first take time to envision your dream retreat. A multitude of ideas should come pouring into your mind as you begin to envision your future garden retreat. If you are coming up blank, consider what your answers are to these questions.
1. Do you want a retreat for serenity after hectic days at work; do you want a space designed for entertaining?
2. How much space do you have? Is this a patio transformation, a small grotto along the side of your house, or the entire backyard?
3. Whatever your desire, next consider what "look" you would like--be it tropical, formal, informal cottage garden, or Asian.
4. Color and texture choices: Color and textures can be added in many different ways: through the plant foliage, fabrics, walls and flooring (you could paint them!), pottery, statuary, garden art and more.
5. Sound: Quiet water, bubbling water, splashing water, birds singing and/or leaves rustling in the breeze?
6. Water feature: Do you want a fountain, pool, pond, pond with waterfall?
There is much to consider when planning your very own backyard retreat. Join us at here at the garden center. Wander through our fountains, pottery and plants--and you'll be sure to have your own backyard retreat in short order.
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When the weather is hot and dry and there is no measurable rain, even rookie gardeners are aware that most plants will not survive without regular watering. Unfortunately, just giving them a squirt with the water hose isn't going to do much to relieve their stress. Wise gardeners give their plants the amount of water each one needs in ways that save time, effort and water.
It is important to use the right equipment. Much water can be saved in the summer by watering each part of the garden by a method appropriately suited for it. Briefly, hand sprinkling is fine for sprouting seeds, but all other watering should be done with conventional irrigation systems or drip systems. Reserve watering by hose for filling furrows and basins around trees and bushes, when these are not equipped with bubblers. (When you water this way, put the hose right down on the ground, and let the water sink in slowly.)
In summer (or anytime for that matter), it is best to irrigate deeply but less frequently to encourage plants to send down deeper roots that are protected from the summer heat. Vegetables and annual flowers, though, will have to be watered more frequently since they don't produce deep root systems. For most grass lawns, watering to the point of runoff every 2-3 days is sufficient. Always water your garden in the early morning hours between 4:00 AM and 8:00 AM to reduce water evaporation.
One note: try not to water if it is raining. More plants die from over-watering than from under-watering. Plus, even if it doesn't harm your plants, you are simply wasting the water.
Be sure to give special care to plants in containers. Plants in containers often suffer at this time of the year. Water them frequently, especially plants in terra cotta pots. These porous containers “breathe” allowing water to evaporate faster than plastic or glazed ceramic pots. If you take good care of your plants in summer, you will be rewarded throughout the rest of the year.
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Gardening can be a great form of healthful exercise. Depending on the intensity of your garden work, you can get quite a good workout. All that bending, stretching and lifting will keep your body limber and muscles toned. But when done incorrectly it can lead to injury.
Before starting any gardening activity, consider stretching for a few minutes to warm up your muscles and prepare them for the work ahead. And if you take any extended break, do a few more stretches before returning to the task at hand. Also, don't double-dig a whole garden if you've not been exercising regularly.
It's also important to remember to replenish your body fluids while working outside. It's easy to get dehydrated on a hot day while enjoying the sunlight if you don't make a point of replenishing the fluids your body is burning off.
Speaking of that sunlight, make sure to apply plenty of sunblock to exposed and unprotected parts of your body before starting your gardening activity. While sun visors will help shade the front of your face, a wider brimmed sunhat hat will also shade the sides and, more important, your ears.
Don't forget that garden safety is another important aspect of healthy gardening. Wear appropriate clothing, safety goggles and ear protection if you plan on using power equipment. Using tools with padded and/or spring loaded handles will reduce stiffness in your arms and hands. Wear knee pads or use a knee cushion or kneeler seat if you plan on spending a lot of time on your knees, and wear gloves to protect your hands.
When using a stepladder, be sure its height is appropriate for the type of job you are doing so you aren't tempted to stand beyond the safety step. Finally, avoid spraying or dusting plants on windy days to reduce the chance of absorbing or exposing your body to harmful chemicals. Keeping these things in mind will help you enjoy a safe and healthy time in your garden. So be safe and have fun!
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Once again the infamous word drought is coming to the forefront of the news. With potential water rationing on the horizon, gardeners with existing landscapes have a number of different ways to become waterwise without losing their landscape investment. It may seem like a daunting task, but it’s not nearly as difficult to keep your plants looking lush and green during periods of water restrictions as you might think.
* First off, consider converting your overhead irrigation to drip irrigation for all non-lawn areas if you haven’t already done so. This concentrates the water where it needs to be (around the plant root ball) while eliminating excess runoff and evaporation.
* Water early in the morning when the temperatures are cooler and the sun isn’t as intense. Thus, more water will penetrate your plants instead of evaporating into the air. The best time is between 4:00 a.m. and 8:00 a.m.
* When hand watering, make sure and place your nozzle near the base of the plant instead of above the plant where water is wasted wetting the foliage.
* Water lawns deeper instead of more frequently when it gets hotter. You should have your timers set to water only until your lawn reaches the point of runoff. After that no additional water can be absorbed. Most lawns can get by on 20-30 minutes of water every three days. They may not look as good but they will survive. Deeper watering encourages the roots to go down further to chase the water which results in less heat stress on the roots.
* Raise the mowing height on your mower. Taller grass cools and shelters the roots below helping to reduce the need for more frequent watering.
* Add a granulated soil conditioners to the lawn to help break up compacted soil particles and aerate your soil, allowing roots to penetrate deeper into the soil. This also helps the lawn become more resistant to pests, disease and weeds.
* Cover open areas around plants and trees with a two-inch layer of mulch to reduce evaporation, keep the soil moist and cool, and to help prevent weeds.
*Make sure to pull weeds as needed to reduce competition for water and feed your garden at least quarterly to help your plants stay healthy and strong. Use a plant food with lower, slow release nitrogen to prevent rampant, soft, fleshy new growth that uses lots of water.
* Add a granulated soil polymer to potting soil when planting in containers. It expands when watered, holding water in the soil longer.
* Leave a two-inch space between the top of the soil and the rim of your container so that there is enough room for holding water without flowing down the sides of your pot. Place a layer of mulch or bark on top of the soil to help retain moisture.
By incorporating these garden tips every year, year-round and not just in a drought year; your garden will not only survive a drought situation, but also use less water which will help prevent future water shortages.
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Some gardeners shy away from growing plants in containers because of endless "failure" stories buzzing in their heads. Container plantings are not difficult, but you do need to keep a few things in mind--including selection of container, type of planting mix, feeding and watering needs. These are the variables differentiating growing plants in the ground from growing them in containers.
First of all, different types of containers will lead to different types of watering needs. For example, terracotta pots are probably the most porous of the clay pots. This porosity allows the soil to dry out more quickly. Glazed pots are next in line. The glaze on the outside of the pot actually helps to keep moisture in more than a non-glazed clay pot would. Thick cement containers probably fall in line together with the glazed pots. Finally, there are plastic and some of the new composite material containers. These containers will hold the moisture far longer than the other pots.
The soil mix itself should breathe and should be light and airy. We recommend using an all organic potting soil for most plants. But be sure to use the right type of potting soil for your plant. Most plants do fine in normal potting soil, but the reason you'll see things like "cactus mix" on the shelves is that some plants have special needs.
Because plants in containers have a limited amount of soil area, they will need to be fed more often than plants in the ground. We recommend feeding most plants every two weeks with a liquid or water-soluble plant food, or every two months with a dry fertilizer. Again, some plants have different needs, so adjust as necessary for your own container garden.
Plants in containers can often suffer from dehydration, especially in the summer months of the year. Water those that need moist soil frequently, especially if your container is made of a more porous material. Drought-tolerant plants will like a pot that dries out quickly, but a water-needy plant will want to have consistently moist (but not wet) conditions.
If you let your potting soil dry out too much, the root ball will shrink and the water will run straight down the sides and out of the bottom of your container. If this happens, you will need to leave the water dripping into your container for a long enough time to rehydrate the potting soil. If the container is small enough, dunk it into a big bucket of water and let it sit there for a few minutes until the root ball expands again and properly fills the pot.
Container gardening is a wonderful way to add splashes of plants and color in all areas of your outdoor rooms, and for those with only small patios, container gardening is the only way to go. Just remember not to treat container plants exactly like in-ground plantings, and you'll be fine.
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The leaves on some of my plants are starting to turn brown. How can I tell if the cause is lack of water, or salt or chemical damage?
Answer:
That's fairly simple.
- If a plant is too dry, the tips of the leaves will turn brown. The longer without water, the farther down the leaf the burn will extend.
- If a plant is suffering from salt damage, the entire leaf edge will appear brown or dry.
- If it's chemical damage, the foliage will generally have burn spots all over the leaf surface.
And here are the usual causes:
- If a plant is too dry, it needs deeper or more frequent watering.
- Salt burn is most often caused by excessive fertilization.
- Chemical damage results from weed killer drifting onto a plant, a chemical solution being mixed stronger than label recommendations, or a spray being applied to (or to near to) a plant that is sensitive to that spray.
Please note that all three scenarios have man-made causes.
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You will need at least 8 (10-inch) bamboo skewers for cooking the meat.
Ingredients:
- 1 pound ground turkey
- 1 tablespoon light soy sauce
- 1 teaspoon minced garlic
- 2 teaspoons minced fresh ginger root
- 1 cup brown rice
- 1 cup water
- 16 large lettuce leaves
- 1 cup shredded carrots
- 1 cup green onions (scallions), thinly sliced
- 1 cup sliced red bell pepper
- 1 cup sliced radishes
- 1/3 cup light soy sauce
- 1/3 cup water
- 3 tablespoons fresh lemon juice
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh ginger root
- 1 teaspoon sugar
Directions:
- In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
- In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.
- Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide among 4 small dipping bowls.
- Thread two meatballs onto each 10-inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.
- To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.
Yield: 4 servings
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